A wine experience for young professionals

You’ve had solid two weeks to decompress from the holidays, Thursday evening is the perfect time to learn wine pairings with the Young Professionals for this month’s Third Thursday. Whole Foods and the LSU Museum of Art present A Wine Experience on the fourth floor of the Shaw Center, with music and art on the fifth floor. 6 p.m. to 9 p.m. $5 for MOA members; $10 for others.

Get tickets now for Taste of the Felicianas

The Women’s Service League hosts its sixth-annual Taste of the Felicianas Gala at Hemingbough in St. Francisville. With a theme of “Bling, Bling, It’s a Girl Thing,” the Jan. 23 gala features incredible food from regional chefs and caterers, as well as music by Souled Out and a silent auction. So put on your cocktail attire because the party starts at 7:30 p.m.  Tickets are $50 in advance and $60 at the door through womensserviceleague.com.

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Best of 225 awards weekly pick: Best Fast Food

Best of 225 awards weekly pick: Best Fast Food Image You can see it in someone’s eyes before they speak. They want Cane’s. You agree without thinking. It just has that kind of kryptonite power. Chicken fingers. Crinkle-cut fries. Buttery Texas toast. Sweet tea. Hand-squeezed lemonade. And the sauce. Ohhh, the sauce. All in honor of a dog that wears sunglasses? It really is one love. There’s always one in close range to feed the need. Cane’s continues to spread its wings across America, but on its home turf of Baton Rouge it is the undisputed king of fast food.
Multiple locations, raisingcanes.com. Find more great dining and entertainment ideas and other Best of 225 award winners here. (File photo)

Zagat launches 2009 New Orleans dining guide

Foodies can plan the perfect night out in the Crescent City, as Zagat’s New Orleans 2009 ($12.95) hit bookshelves this week. Rediscover more than 700 restaurants that bounced back after Hurricane Katrina in this 20th edition that includes nightspots, attractions and hotels, based on the input of thousands of local consumers. From a burger at the Port of Call to a filet Béarnaise from Galatoire’s, the guide offers a history lesson in New Orleans dining the past 30 years. Visit zagat.com to order your copy.


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